Ingredients 4 cloves garlic
4 large green chillies, seeds in
1 teaspoon hot smoked paprika
2 teaspoon of Worcestershire sauce
2 large onions, diced
2 tablespoons olive oil
4 crabs, preferably fresh blue swimmers
Pinch of sea salt flakes
Freshly ground black pepper to taste
Method
In a food processor, process the garlic, chillies, paprika, Worcestershire sauce, onion, salt and pepper until reduced to a fine paste. Fire up the hotplate (or wok), add the olive oil then add the paste and stir for 2 minutes until you can no longer resist the tasty aromas.
Add the crabs, increase the heat and get cook'in stir-fry style until the crabs have turned orange and are cooked through. This should take approximately 5-7 minutes pending crab size.
Enjoy with a light crisp white wine, preferably a sauvignon blanc or fresherverdello..
Serves 4.
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